Sabrina’s Spicy Dip with Captain Mike’s

Ingredients

• 1 cup Blue Plate Mayo (can also use Olive Oil Mayo)
• 3 tbsp Zatarain’s Creole Mustard
• 3 tsp Louisiana Hot Sauce
• 3 tsp Captain Mike’s Seasoning

Procedure

• Combine and chill before serving. Best made the day before.

Excellent all-purpose dip for Game Day Shrimp as well as Sabrina’s Chicken Bites. Can also be spread on sandwiches. Delicious with fried fish and French fries.