in Recipes Started March 16, 2020 7:24 pm 1960 0 Sabrina’s Spicy Dip with Captain Mike’s Ingredients 1 cup Blue Plate Mayo (can also use Olive Oil Mayo) 3 tbsp Zatarain’s Creole Mustard 3 tsp Louisiana Hot Sauce 3 tsp Captain Mike’s Seasoning Procedure Combine and chill before serving. Best made the day before. Excellent all-purpose dip for Game Day Shrimp as well as Sabrina’s Chicken Bites. Can also be spread on sandwiches. Delicious with fried fish and French fries.