Sabrina’s Chicken Bites with Captain Mike’s

Ingredients

• 2 lbs chicken tenderloins
• 1 tbsp Captain Mike’s Seasoning
• 2 tbsp olive oil

Procedure

• Pound tenderloins flat by wrapping in plastic wrap and flattening with coffee cup
• Cut into bite size pieces
• Mix with olive oil and Capt. Mike’s
• Heat non-stick pan on medium high
• Lay chicken flat on pan, cook on medium- high for 2 mins
• Deglaze with tiny bit of butter, flip
• Cook another 2 min, serve

Don’t overload the pan. Cook in small batches to allow browning and avoid “poaching” the chicken.

Excellent with Sabrina’s Spicy Dip.